Snowy Mashed Potatoes

Peel, quarter and cook potatoes.

Drain and return pan to low heat, shaking to dry potatoes.

In large bowl of electric mixer, cream together softened cream cheese and sour cream.

Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.

On low speed, add green onions, celery, green pepper, parsley, salt, pepper, garlic powder and melted butter.

Spoon into 2 1/2 to 3-quart baking dish. Sprinkle with paprika.

Bake in 375° oven for 25 minutes or until heated through and top is golden.