Snowballs
Snowballs is an moderately easy dinner. Made with 1/2 c. confectioners sugar, 1/4 tsp. salt, 1 c. butter or margarine, 1 tsp. vanilla and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large bowl, combine 1/2 cup sugar, salt and butter; mix well.
Add vanilla.
Gradually stir in flour.
Work nuts into dough.
Chill well.
Form into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 400Β° for 8 to 10 minutes or until set, but not brown.
Roll in sugar immediately.
Cool on rack.
Roll in sugar again.
Store in airtight container.
Makes 5 dozen.
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