Snowballs
Snowballs is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1/2 c. powdered sugar, 1/4 c. milk, 3 1/2 c. thawed cool whip nondairy whipped topping and 24 prepared unfrosted cupcakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat the cream cheese, sugar and milk in a bowl with wire whisk until smooth.
Gently stir in whipped topping.
Hold cupcakes, top side down, in palm of hand.
Spread whipped topping mixture on bottom and sides.
Press coconut onto frosting.
Place cupcakes, top side down, on serving platter. Drizzle with melted chocolate.
Refrigerate at least 1 hour.
Store any leftover dessert in refrigerator.
Makes 24.
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