Snowball Pâté
Snowball Pâté is an moderately easy dinner. Made with 1 (8 oz.) pkg. liver sausage, 2 tbsp. lemon juice, 2 tsp. grated onion, 2 tbsp. mayonnaise and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mash liver sausage with a fork.
Blend in lemon juice, onion and mayonnaise.
Pack into a small bowl.
Cover with foil.
Chill at least 2 hours or until firm.
Soften cream cheese.
Slowly blend in milk until mixture is easy to spread.
Frost with cream cheese.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment