Snowball Cake
Snowball Cake is an easy dinner. Made with 2 pkg. clear knox gelatin, 1 c. crushed pineapple, 4 boxes dream whip, 1 large angel food cake and 1 can coconut, nuts (if desired) or cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix gelatin with 1 cup cold water and 1 cup hot water.
Add pineapple juice and all; let congeal.
After congealed, beat Dream Whip stiff (3 boxes).
Then add to jello mix.
Take 1/2 mix, put in the bottom of pan.
Then cut cake or break up in small pieces and add on top of mix.
Then add the other 1/2 of mix; now beat other box of Dream Whip and add to top of mix.
Add coconut, nuts (if desired), or cherries.
Will keep in fridge for 3 weeks.
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