Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 1 box lemon jell-o, 1 c. hot water, 1 knox gelatin packet in a little cold water, 1/2 c. sugar and 1 large can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients; let set until jelled.
Whip the Dream Whip as directed on the package and fold into the jelled mixture.
In a 9 x 13-inch pan, crumble 1/2 of an angel food cake. Cover with half of the gelatin mixture.
Repeat.
Cover with Cool Whip.
Sprinkle coconut on top.
Refrigerate for at least 24 hours.
Serves 15.
Rich, but delicious!
π· Perfect Pairings
Complete your meal with these
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