Snowball Cake
Snowball Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (3 oz.) box strawberry jello, pt. strawberries, sliced, c. sugar, . salt and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix jello by directions on box.
Place in refrigerator and let thicken, but not gel.
Mix strawberries, sugar, salt and pecans together by hand.
Place in refrigerator and let chill.
Tear cake into small pieces.
When gelatin is thick, mix in half of the Cool Whip.
Add strawberry mixture and mix well.
Place a layer of cake in large serving bowl.
Spoon a layer of gelatin mixture, alternate, ending with jello on top.
Spread the remaining Cool Whip on top and sprinkle with coconut.
Refrigerate.
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