Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 2 pkg. unflavored gelatin, 1 c. crushed pineapple, 1 c. sugar, 1 tsp. salt and 1 angel food cake, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve gelatin in 4 tablespoons water.
Add 1 cup boiling water; set aside to cool.
Combine pineapple, sugar, salt, lemon juice and cherries.
Add to cooled gelatin mixture.
Let partially congeal and fold in one container of Cool Whip.
Rub brown off cake and break in bite size pieces.
Put a layer of congealed mixture in bowl and then a layer of cake pieces, alternating layers and making sure to begin and end with congealed mixture.
Let cool in refrigerator.
Top with the other container of Cool Whip.
π· Perfect Pairings
Complete your meal with these
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