Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 2 envelopes knox gelatin, 4 tbsp. cold water, 1 c. boiling water, 1 lb. 4 oz. pineapple and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve first 3 ingredients together.
Let cool.
Mix pineapple, sugar, salt and lemon juice with first mixture and refrigerate until jelled.
Add 2 boxes Dream Whip, prepared as directed.
Remove brown from 2 angel food cakes.
Break in small pieces and line 4-quart bowl with wax paper.
Put handful of mix, then layer of cake.
Keep layering until all is gone.
Refrigerate overnight.
Turn out on platter and frost with Dream Whip. Sprinkle with coconut flakes.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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