Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 1 c. hot water, 1 c. sugar, 1/4 c. cold water, juice of 1 lemon and 1 large angel food cake, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve gelatin in cold water.
Add hot water, sugar, lemon juice and undrained pineapple.
Chill until partially set.
Add 12 ounces Cool Whip to gelatin mixture.
Cut cake into about 1-inch squares.
Place cake in bottom of pan.
Cover with gelatin mixture.
Add layers until cake and gelatin mixture are used. Press firmly with back of spoon.
Chill overnight.
Before serving, ice with remaining box of Cool Whip.
Sprinkle with coconut. Decorate with cherries, if desired.
π· Perfect Pairings
Complete your meal with these
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