Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 2 pkg. knox gelatin, 4 tbsp. cold water, 1 c. boiling water, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve gelatin in cold water.
Add hot water.
Add rest of ingredients (except angel food cake and Dream Whip).
Refrigerate until firm.
Rub brown off of angel food cake and break into pieces.
Make Dream Whip as directed on package.
Take out 1 cup to use as icing.
Line a colander with clear plastic wrap such as Saran Wrap.
Mix Dream Whip with chilled mixture.
Alternate layers of cake pieces and Dream Whip mixture until all used.
Refrigerate 2 or 3 hours.
Turn upside down on plate and ice with Dream Whip that was set aside.
π· Perfect Pairings
Complete your meal with these
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