Snow Tunnel Cake
Snow Tunnel Cake is an easy dinner. Made with 1 duncan hines deluxe angel food cake mix, 1 (12 oz.) container frozen whipped topping, 1 1/2 c. milk and 1 (4 1/2 oz.) pkg. chocolate instant pudding mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake in accordance with box directions.
Slice 1 inch layer off the top.
Gently hollow out a trench in the cake 1-1/2 inches wide and 2 inches deep.
Tear cake from trench into small pieces.
Combine milk and pudding mix.
Beat on low for 2 minutes.
Fold cake pieces and 1-3/4 c. of topping into pudding.
Fill trench with mixture.
Replace top of cake.
Spread remaining topping over sides and top of cake.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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