Snow Peas
Snow Peas is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 tbsp. lemon juice, 1 (6 oz.) can crab meat, drained and flaked or chopped seafood sticks, salt and pepper to taste and 30 snow peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except peas. Cover and chill 3 hours or overnight.
Rinse peas in cold water. Blanch in boiling water 1 minute. Drain and place blanched peas into ice water.
Pat dry. Slit curved edge of pea to 1/2-inch and fill with cream cheese filling.
π· Perfect Pairings
Complete your meal with these
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