Snow Peaks
Snow Peaks is an moderately easy dinner. Made with 1 tall can evaporated milk with 1/4 c. water, 1/3 c. sugar, 1 tsp. cornstarch, 1/8 tsp. salt and 1/8 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald diluted evaporated milk in double boiler.
Mix sugar, cornstarch, salt and beaten egg yolks. Add to milk and cook, stirring constantly, until mixture coats spoon.
Remove at once; cool and add wine.
Pour custard into sherbet glasses. Add peaches and top with meringue made by beating egg whites with confectioners sugar and almond extract.
Serves 6.
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