Snow Cream
Snow Cream is an easy dinner. Made with 1 egg, beaten, 1 c. evaporated milk, 1 gal. clean, fresh snow, 3/4 c. sugar and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg and sugar; stir well with a wire whisk.
Add milk and vanilla, stirring well.
Place snow in a large bowl. Gradually add milk mixture to snow, gently stirring with a wooden spoon until blended.
Makes about 3 quarts.
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