Snow-Capped Green Beans
Snow-Capped Green Beans is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 (3 oz.) can sliced mushrooms, 1 (9 oz.) pkg. frozen french-style green beans, thawed, 1/2 tsp. salt and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread butter on bottom of 1-quart casserole dish.
Top with mushrooms.
Spread green beans over mushrooms.
Sprinkle with salt and basil.
Spoon sour cream over top.
Cover loosely with foil.
Bake 20 minutes or until mixture starts to bubble around edges.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment