Snickerdoodles Two
Snickerdoodles Two is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. margarine, 2 eggs, 1/2 c. crisco oil and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar together.
Add eggs; mix well.
Add oil; mix.
In a separate bowl, combine flour, cream of tartar, baking soda and salt.
Gradually add flour mixture to the first mixture.
Mix cinnamon with 3 tablespoons sugar.
Form dough into balls, using 1 teaspoon.
Roll in cinnamon and sugar.
Place on ungreased cookie sheet, about 2 inches apart.
Bake at 400Β° for 8 to 10 minutes.
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