Snickerdoodles III

Name: Snickerdoodles III
Yield: 24
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 2 3/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

👥 24 servings 👁️ 4 views

Snickerdoodles III is an moderately easy dessert. Made with 1 ½ cups white sugar, ½ cup butter, softened, 1 teaspoon vanilla extract, 2 eggs and 2 ¾ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 146

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 24.8g 9%

Dietary Fiber 0.5g 2%

Total Sugars 13.6g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs.

Stir in flour, cream of tartar, baking soda and salt.

Shape dough into 1 inch balls.

Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.

Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes or until set.

Immediately remove from cookie sheets.