Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 2 3/4 c. sifted enriched flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt and 1 c. soft shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift together the flour, cream of tartar, soda and salt. Cream the shortening.
Gradually beat in sugar and eggs.
Stir in dry ingredients.
Chill dough about 1 hour.
Form balls the size of small walnuts.
Roll in a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Place about 2 inches apart on ungreased baking sheet.
Bake in hot oven (400Β°) until lightly browned, but still soft, about 8 to 10 minutes.
These cookies will puff at first, then flatten out with crinkled tops.
Makes 5 dozen.
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