Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. butter, 2 eggs, 1/4 tsp. salt and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter together.
Drop in whole eggs and mix. Sift together the salt, flour, cream of tartar and baking soda. Add first mixture and beat until smooth.
Make a small ball.
Put in sugar-cinnamon mixture and bake at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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