Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together shortening,
1 1/2 cups sugar and eggs.
Sift together and stir in flour, cream of tartar, soda and salt.
Roll into balls.
Roll in sugar-cinnamon mixture.
Bake at 350Β° for 8 to 10 minutes.
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