Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening, sugar and eggs until light and fluffy.
Add flour to mixture.
Stir in vanilla.
Shape into balls the size of walnuts.
Combine remaining sugar and cinnamon.
Roll each ball in sugar mixture.
Place on a cookie sheet.
Flatten slightly with a fork.
Bake at 400Β° for 8 minutes or until cookies begin to fall.
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