Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 3/4 c. flour, 2 tsp. cream of tartar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together shortening, sugar and eggs.
Sift together dry ingredients.
Add to cream mixture.
Roll into balls.
Dip one side in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Bake on ungreased baking sheet (10 to 12 minutes) in 400Β° oven until slightly brown, but still soft.
π· Perfect Pairings
Complete your meal with these
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