Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 lb. margarine, 1 lb. (8 oz.) sugar (granulated), 1 lb. (6 oz.) flour, 4 tsp. cream of tartar and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar on medium speed for 5 minutes.
Add eggs.
Mix thoroughly.
Mix dry ingredients.
Add to creamed mixture until well blended.
Combine 8 ounces sugar and cinnamon. Roll dough into 1-inch balls.
Roll in cinnamon and sugar.
Place in ungreased baking sheet.
Bake at 375Β° for 8 to 10 minutes. These cookies puff up at first, then flatten out with a crinkled top.
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