Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Margarine should be at room temperature.
Cream first four ingredients together until light and fluffy in large mixing bowl. Sift together next four ingredients and add gradually to creamed mixture.
Place mixture in refrigerator to chill for a minimum of 2 to 3 hours.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment