Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 3/4 c. margarine, 2 eggs, 2 3/4 c. flour, 2 tsp. cream of tartar and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
1 1/2 cups sugar with margarine. Add eggs.
Sift flour, cream of tartar, salt and baking soda.
Add sifted ingredients to egg mixture.
Chill.
Form into balls and roll them in nutmeg mixed with 2 tablespoons of sugar.
Bake 12 to 15 minutes.
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