Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients well.
Combine dry ingredients well. Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake until lightly browned but still soft at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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