Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening (part butter), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar and eggs.
Blend.
Add remaining ingredients.
Roll in balls the size of walnuts .
Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on ungreased baking sheet about 2 inches apart.
Bake at 200Β° for about 8 to 10 minutes.
Makes about 5 dozen.
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