Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening (butter), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cream shortening, sugar and extracts. Add eggs and beat well.
Sift dry ingredients and stir into creamed mixture.
Roll into little balls and roll in a bowl of 2 teaspoons cinnamon and 2 tablespoons sugar.
Bake about 8 to 10 minutes.
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