Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. oleo, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oleo, sugar and eggs well.
Add rest of ingredients; mix well.
Shape into small balls; roll in colored sugar and cinnamon, which have been mixed together.
Bake at 400Β° for 8 to 10 minutes, until golden brown.
These puff up and flatten out.
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