Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 2 eggs, 1/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, cream butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Blend milk and vanilla.
Thoroughly stir together flour, baking soda, cream of tartar and salt; stir into cream mixture. Blend in chopped nuts.
Form dough into 1-inch balls.
Place balls 2-inches apart on greased cookie sheet.
Lightly flatten balls with sugar and cinnamon bottom of tumbler.
Bake cookies at 375Β° until done, 10 to 12 minutes.
Makes about 8 dozen.
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