Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 2 3/4 c. flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; gradually beat in sugar and eggs.
Add dry ingredients.
Chill dough, then form into 1-inch balls.
Roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet; flatten them with a fork.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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