Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. margarine, softened, 1/2 c. shortening, 2 eggs and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix 1 1/2 cups sugar, margarine, shortening and eggs.
Stir in flour.
Shape into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon.
Roll balls in mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes until set.
Yields about 4 dozen cookies.
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