Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 2 c. margarine, softened, 3 c. sugar, 4 eggs, 5 1/2 c. all-purpose flour and 4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine last 2 ingredients.
Cream sugar and margarine.
Add eggs and beat.
Sift together remaining ingredients and add to egg mixture.
Roll into balls the size of small walnuts.
Roll in cinnamon and sugar mixture.
Place 2 inches apart on a greased cookie sheet.
Bake at 400Β° for 8 to 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment