Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. granulated sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the shortening, sugar and eggs.
Sift the flour, cream of tartar, baking soda and salt.
Mix all ingredients together except sugar-cinnamon.
Roll into balls the size of walnuts.
Roll balls in sugar-cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes.
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