Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted gold medal flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thoroughly shortening, sugar
Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2-inches apart on ungreased baking sheet.
Bake at
400Β° for 8 to 10 minutes until lightly browned but still soft.
(These puff up at first and then flatten out.) Makes 5 dozen cookies.
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