Snickerdoodles
Snickerdoodles is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. margarine, c. all-purpose flour, c. sugar, egg and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar.
Beat until thoroughly combined.
Beat in remaining flour. Shape dough into 1-inch balls.
Combine the 2 tablespoons sugar and the cinnamon.
Roll balls in sugar cinnamon.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 375Β° for 10 to 11 minutes or until edges are golden.
Makes about 36.
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