Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 stick butter or margarine, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, well beaten and 2 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening, oleo and sugar.
Add eggs and beat well.
Sift all dry ingredients except cinnamon and sugar; add to egg mixture.
Mix thoroughly and put in the refrigerator overnight.
Roll into balls the size of a walnut; roll in cinnamon and sugar mixture.
Bake on a greased cookie sheet at 375Β° for 8 to 10 minutes.
Let stand a minute before removing from cookie sheet.
Makes 5 to 6 dozen.
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