Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1/2 c. shortening, 1 stick butter or oleo, 1 1/2 c. sugar, 2 eggs and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly the shortening, butter, sugar and eggs.
Add dry ingredients and stir in.
Roll dough into balls the size of small walnuts.
Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon and place 2-inches apart on an ungreased baking sheet.
Bake at 400Β° for 8 to 10 minutes until lightly browned, but still soft.
These puff up at first, then flatten out.
Yields about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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