Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft butter, 1 c. soft crisco, 4 eggs, 3 c. sugar and 5 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together butter, Crisco, 3 cups sugar and eggs.
Sift dry ingredients together and stir in.
Roll into small balls size of small walnuts.
Roll balls into sugar and cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400Β° for 10 to 12 minutes, until lightly browned, but still soft.
Makes 10 dozen.
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