Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening, 1 1/2 c. sugar, 1 tsp. cream of tartar, 1/2 tsp. salt and 2 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well, except the cinnamon and sugar.
Roll into balls the size of walnuts.
Mix 2 tablespoons sugar and 2 teaspoons cinnamon.
Roll balls into mixture.
Bake 2 inches apart on ungreased cookie sheet until lightly brown, but soft.
Bake at 400Β° for 8 to 10 minutes.
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