Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 1 egg, slightly beaten, 1 1/3 c. sifted flour and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs and continue to beat until light and fluffy.
Add dry ingredients; mix well.
Roll into balls the size of walnuts.
Roll balls in a mixture of 1 tablespoon sugar and 1 teaspoon cinnamon.
Place 2 inches apart on greased cookie sheet.
Bake at 400Β° for 8 to 10 minutes or until slightly browned.
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