Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thoroughly the shortening, sugar and eggs.
Sift together remaining ingredients.
Mix all ingredients together. Chill dough.
Roll into balls (size of small walnut), then roll balls into a mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
Place on ungreased baking sheet.
Bake until lightly browned, but still soft.
Bake at 400Β° for 8 to 10 minutes.
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