Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening, softened, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Sift and stir in flour, cream of tartar, baking soda and salt.
Chill dough for 2 hours. Roll in small balls and drop in mixture of sugar and cinnamon. Place balls on ungreased cookie sheet and bake at 400 degrees for 8-10 min.
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