Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening (crisco butter flavor), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll into balls (small) size of a small walnut.
Roll into a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes, until very lightly browned, but still soft.
Very tasty, especially when fresh from oven.
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