Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crisco, vanilla.
Sift together the flour, salt, soda and cream of tartar and add to the wet mixture, mixing thoroughly.
Chill dough.
Shape into balls. Bake on an ungreased cookie sheet at 375Β° for about 10 minutes.
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