Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening (crisco), 1 1/2 c. white sugar, 2 eggs, 2 1/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly until smooth and creamy the shortening, sugar and eggs.
Sift together dry ingredients and stir in.
Chill dough at least 1 hour, then roll into 1-inch balls.
Roll in cinnamon sugar mixture; bake on an ungreased cookie sheet.
Bake 5 to 8 minutes at 400Β°.
Do not overbake.
Tops are soft.
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