Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. shortening or margarine, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together shortening or margarine, sugar and eggs until smooth.
Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
Add vanilla.
Roll into balls. Then roll in brown sugar and cinnamon.
Crisscross with fork. Bake at 400Β° for 8 to 10 minutes or until lightly browned.
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