Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1/2 c. butter or soft shortening, 3/4 c. granulated sugar, 1 egg, 1 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the shortening and sugar together. Add beaten egg.
Sift the dry ingredients into the egg mixture. Stir the mixture.
Cover the mixing bowl with a plate and put in the refrigerator for 1 hour.
Preheat the oven to 400Β°.
Break off a bit of the cold dough and roll into a ball.
Roll each ball in the dish of cinnamon and sugar.
Bake for 10 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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