Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 2 3/4 c. sifted all-purpose flour, 2 tsp. cream of tartar, 1 tsp. soda, 1/2 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together flour, cream of tartar, soda and salt.
Add shortening and sugar; beat at low speed.
Add eggs.
Batter should be dough-like; chill in refrigerator.
Roll into balls.
Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment